Sample Menu
Beef
Beef Stew with Dilly Dumplings- Beef, carrots, and potato stew topped with dilly dumplings.
Beef Pot Roast- Slow cooked and delicious!
Classic Beef Wellington with Madiera wine sauce- Tender Filet Mignon topped with a duxelle then wrapped in a rich dough and baked to a golden brown. Served with a Madeira wine sauce.
Grilled Flank Steak with Peanut Sauce- This Flank Steak is marinated with Thai inspired flavors then grilled and served with a spicy peanut sauce.
Salisbury Steak with Gravy- Tender ground beef steaks served with an onion and mushroom gravy.
Pork
Herb Roasted Pork Tenderloin - Pork tenderloin rubbed with seasonings and slow cooked in a sweet soy sauce.
Pork Medallions Dijon- Cubes of pork sautéed until golden brown and served in a tangy cream sauce.
Roast Pork Tenderloin with Dried Cherries and Rosemary- Pork tenderloins marinated then roasted in a red wine, rosemary and balsamic vinegar sauce.
Slow Cooker Pulled Pork BBQ- This recipe speaks for itself if you love BBQ!!! Pork Tenderloin with Apples and Prunes- Pork tenderloin (may substitute boneless porkchops) with sautéed shallots, apple slices and prunes.
Oven Barbeque Spareribs- These ribs are slow cooked and spicy! Are your customers raving about you on social media? Share their great stories to help turn potential customers into loyal ones.
Poultry
Chicken in Apricot Sauce- Chicken breast sautéed with onion, red bell peppers and dried apricots.
Chicken Pomodoro- Tender chicken cutlets with a light tomato cream sauce. Coq au Vin- A classic French chicken dish..... Chicken is braised in wine sauce. Raspberry Mustard- Crusted Chicken Breast- Thin chicken breasts coated with raspberry honey and sautéed. Served with a balsamic fig drizzle sauce.
Cajun Chicken Pasta- Spicy chicken in a creamy mushroom sauce and served over rotini pasta.
Southern Oven Fried Chicken- Chicken pieces dipped in buttermilk, breaded and oven fried.
*Note: Turkey may be substituted for some recipes
Fish & Seafood
Garlic and Lemon Shrimp & Orzo- Shrimp and orzo pasta in a lemon, garlic and white wine sauce.
Fresh Fish Fillet En Papillote with Julienne Vegetables- Fresh Fish Fillets prepared in a parchment paper pouch with finely sliced fennel, carrots, zucchini or other fresh vegetables.
Fish Vera Cruz- Fillets of Tilapia or Snapper cooked in a salsa based sauce. Grilled Fish in Foil- Fresh Fish seasoned with citrus dill butter and added to a bed of thinly sliced onion; then wrapped for you to grill.
Pacific Rim Salmon- seasoned with cumin, garlic, pepper and soy sauce.
Crab Cakes with Zesty Aioli- crab cakes are made with traditional ingredients and served with a zesty aioli.
Tilapia Baked in Couscous- Tilapia fillets, baked in couscous with lemon, cumin and sun-dried tomatoes.
Chef Service
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